Thermal Bag Keeps foods hot or cold for up to 3 hours. Snap-lock handles, gusseted bottom. Lightweight and reusable. We recommend bringing an ice pack for longer trips. (Fits 2 lg fruit tarts / 3 sm tarts / 1 med or 1 lg cake / 2 sm cakes)

Serves 4-5 pp. Seasonal fruit, vanilla custard in a butter tart shell. Keep chilled 1-2 day shelf life, best served same day. Available after 10 am.

Serves 8-10 pp. Seasonal fruit, vanilla custard in a butter tart shell. Available after 10 am. Keep chilled. 1-2 day shelf life, best served same day. Available after 10am.

Serves 5-6pp. Ripe bananas with a touch of dark rum are folded into a light custard, topped with fresh whipped cream and drizzled with sweet caramel. Pick up after 10 am. Keep chilled; best served same day.

Serves 10-12 pp. Ripe bananas with a touch of dark rum are folded into a light custard, topped with fresh whipped cream and drizzled with sweet caramel. Pick up after 10 am. Keep chilled; best served same day.

Serves 5-6 pp. A flaky pie crust filled with rich dark chocolate pudding and topped with fresh whipped cream! Available after 2pm. Keep chilled; best served same day.

Serves 10-12 pp. A flaky pie crust filled with rich dark chocolate pudding and topped with fresh whipped cream! Available after 2pm. Keep chilled; best served same day.

Serves 5-6 pp. Dark chocolate cake layers filled with rich ganache, finished with a chocolate buttercream. Temper 30 minutes to 1 hour before serving.

Serves 10-12 pp. Dark chocolate cake layers filled with rich ganache, finished with a chocolate buttercream. Temper approximately 1 hour before serving.

Serves 18-20 pp. Dark chocolate cake layers filled with rich ganache, finished with a chocolate buttercream. Temper approximately 1-2 hours before serving.

Serves 5-6pp. A moist carrot cake made with coconut, walnuts, carrots, pineapple, and finished with a cream cheese frosting. Serve chilled or temper 30 minutes before serving.

Serves 8-10pp. A moist carrot cake made with coconut, walnuts, carrots, pineapple, and finished with a cream cheese frosting. Serve chilled or temper 1 hour before serving.

Serves 16-18pp. A moist carrot cake made with coconut, walnuts, carrots, pineapple, and finished with a cream cheese frosting. Serve chilled or temper 1-2 hours before serving.

Serves 5-6 pp. Dark chocolate mousse on a buttery chocolate crust topped with whipped cream. Keep chilled, best served within 1 day.

Serves 10-12 pp. Dark chocolate mousse on a buttery chocolate crust topped with whipped cream. Keep chilled, best served within 1 day.

Serves 18-20 pp. Rich dark chocolate mousse on a buttery chocolate crust topped with whipped cream. Keep chilled, best served within 1 day.

Serves 5-6 pp. Traditional butter cake filled with a vanilla mascarpone filling, finished with vanilla buttercream and a seasonal design. Temper approximately 30 minutes to 1 hour before serving.

Serves 10-12 pp. Traditional butter cake filled with a vanilla mascarpone filling, finished with vanilla buttercream and a seasonal design. Temper approximately 1 hour before serving.

Serves 5-6 pp. A graham cracker crust topped with a rich custard made with tart Florida key lime juice, topped with fresh whipped cream and garnished with lime zest. Serve chilled; best enjoyed same day.

Serves 10-12 pp. A graham cracker crust topped with a rich custard made with tart Florida key lime juice, then topped with fresh whipped cream and garnished with lime zest. Serve chilled; best enjoyed same day.

Serves 16-18 pp. A graham cracker crust topped with a rich custard made with tart Florida key lime juice, then topped with fresh whipped cream and garnished with lime zest. Serve chilled; best enjoyed same day.

Serves 5-6 pp. A light chiffon cake brushed with lemon syrup, layered with lemon mousse, and finished with a lemon buttercream. Temper approximately 30 minutes before serving.

Serves 10-12 pp. A light chiffon cake brushed with lemon syrup, layered with lemon mousse, and finished with a lemon buttercream. Temper approximately 1 hour before serving.

Serves 18-20 pp. A light chiffon cake brushed with lemon syrup, layered with lemon mousse, and finished with a lemon buttercream. Temper approximately 1-2 hours before serving.

Serves 5-6 pp. Gluten free! Moist coconut cake made with coconut and almond flour. Finished with a light cream cheese frosting, then covered in shredded coconut. Temper approximately 30 minutes to 1 hour before serving.

Serves 10-12pp. Gluten free! Moist coconut cake made with coconut and almond flour. Finished with a light cream cheese frosting, then covered in shredded coconut. Temper approximately 1 hour before serving.

Serves 18-20 pp. Gluten free! Moist coconut cake made with coconut and almond flour. Finished with a light cream cheese frosting, then covered in shredded coconut. Temper approximately 1-2 hours before serving.

Available until June 14th. Serves 5-6pp. Layered almond sponge cake filled with raspberry puree and mousse. Finished with a light raspberry mousseline buttercream and garnished with a French mirroir and fresh raspberries. Temper approximately 30 minutes to 1 hour before serving.

Available until June 14th. Serves 10-12 pp. Layered almond sponge cake filled with raspberry puree and mousse. Finished with a light raspberry mousseline buttercream and garnished with a French mirroir and raspberries. Temper approximately 1 hour before serving.

Available until June 14th. Serves 18-20 pp. Layered almond sponge cake filled with raspberry puree and mousse. Finished with a light raspberry mousseline buttercream and garnished with a French mirroir and raspberries. Temper approximately 1-2 hours before serving.

Serves 5-6 pp. Light sponge layers brushed with an espresso rum syrup then layered with creamy mascarpone. Finished with a coffee buttercream and unsweetened cocoa. Temper approximately 30 minutes to 1 hour before serving.

Serves 10-12 pp. Light sponge layers brushed with an espresso rum syrup then layered with creamy mascarpone. Finished with a coffee buttercream and unsweetened cocoa. Temper approximately 1 hour before serving.

Serves 18-20pp. Light sponge layers brushed with an espresso rum syrup then layered with creamy mascarpone. Finished with a coffee buttercream and unsweetened cocoa. Temper approximately 1-2 hours before serving.

Serves 5-6 pp. Gluten free! A smooth flourless chocolate torte made with French chocolate and a hint of almond butter. Garnished with fresh raspberries. Pair with raspberry sauce. Temper approximately 1 hour before serving.

Serves 10-12 pp. Gluten free! A smooth flourless chocolate torte made with French chocolate and a hint of almond butter. Garnished with fresh raspberries. Pair with raspberry sauce. Temper approximately 1 hour before serving.

Serves 18-20 pp. Gluten free! A smooth flourless chocolate torte made with French chocolate and a hint of almond butter. Garnished with fresh raspberries. Pair with raspberry sauce. Temper approximately 1-2 hours before serving.

Serves 5-6 pp. A French style cheesecake made with real vanilla bean on a buttery graham cracker crust. Garnished with a raspberry miroir and fresh berries. Serve chilled, best enjoyed within 1 day.

Serves 8-10 pp. A French style cheesecake made with real vanilla bean on a buttery graham cracker crust. Garnished with a raspberry miroir and fresh berries. Serve chilled, best enjoyed within 1 day.

Available after 10am.

Available after 10 am.

Comes with a side of fresh whipped cream

Gluten-free!

Gluten-free! Comes with a side of fresh whipped cream and raspberry sauce

single serving size

Single 1 oz. serving size. Larger sizes available. See "sauce & whipped cream" section

Best served warm. Comes with a side of whipped cream. Available after 10am

Cannoli shell with a mascarpone ricotta filling and mini chocolate chips. Serve same day! Available for pick up after 10 am!

Box of 6 cannoli. Available for pick up after 10 am. Serve same day.

Chocolate brownie iced in chocolate ganache.

A chocolate brownie, topped with both a layer of peanut butter and chocolate ganache, then finished with chopped peanuts. A peanut butter lover’s dream!

Made with Maine blueberries and topped with cinnamon sugar. Only 1-2 types of muffin/scone available each day.

Bananas and mini chocolate chips. Only 1-2 types of muffin/scone available each day.

A savory, buttery scone with sharp cheddar cheese and fresh chives, and a sprinkle of black pepper. Only 1-2 types of muffin/scone available each day.

Tart cranberries, a hint of orange, sprinkled with just the right amount of sugar. Only 1-2 types of muffin/scone available each day.

A lemon buttermilk scone with candied ginger. Only 1-2 types of muffin/scone available each day.

Lemon scone with poppy seeds. Only 1-2 types of muffin/scone available each day.

A walnut scone glazed with a sweet maple icing. A delicious morning treat! Only 1-2 types of muffin/scone available each day.

Classic buttermilk scone with miniature raisins and walnut. Only 1-2 types of muffin/scone available each day.

Buttery shortbread cookies sandwiched together with raspberry jam. Available after 10am.

Buttery shortbread cookies sandwiched together with raspberry jam. Available after 10am.

Approximately 25 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Is it a gift? Add a bow that you can attach! Must be ordered a day in advance.

Approximately 50 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Is it a gift? Add a bow that you can attach! Must be ordered a day in advance.

Approximately 75 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares.

1.25 lbs. approximately 25 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon.

2.5 lbs. approximately 50 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon.

4 lbs. approximately 75 assorted cookies: Almond Biscotti, Chocolate Chip, Russian Teacakes, Chocolate Walnut Truffles, Rugelach & Lemon Squares. Wrapped in cello and a ribbon.

Approximately 20 cookies in a lb. Our take on an Italian classic. Once-baked, chock full of almonds, perfectly paired with a cup of coffee.

Approximately 20 cookies in a lb. Traditional chocolate chip cookie made with dark semi-sweet chips. If ordered for same day pick up, they come prepackaged in 1/2 lb units.

About 20 cookies in a pound. Chocolate cookie with chocolate chunks & walnuts. If ordered for same day pick up, they come prepackaged in 1/2 lb units.

Approximately 20 in a lb. Pecan shortbread dusted with powdered sugar. If ordered for same day pick up, they come prepackaged in 1/2 lb units.

Approximately 16 cookies in a lb. Buttery cream cheese pastry dough rolled with cinnamon sugar, walnuts and petite raisins.

Lemon curd on a buttery shortbread crust.

Lemon curd on a buttery shortbread crust.

Lemon curd on a buttery shortbread crust.

Almonds covered in dark chocolate, sea salt and turbinado sugar.

This electric and indulgent mix includes milk chocolate, dark chocolate, cappuccino, amaretto and “twist” espresso beans.

Bite-size chocolate peanut butter cups.

Single 1 oz. serving size. Larger sizes available. See "sauce & whipped cream" section

The set features 2 princesses, a beautiful butterfly, a castle and a sensational rainbow, all crafted with intricate details. They are perfect for a princess party.

These adorable animal candles are perfect to give instant decoration to a birthday party cake or large cupcakes. Kids will love to huff and puff and blow them out, then make special wishes.

A festive Happy Birthday Candle! Available as shown.

Pack of 12

Select 0-9, star, or heart, then add to cart.

16 tall gold candles in a pack.

These adorable candles are perfect for dinosaur enthusiasts! Pack of 5 candles shaped as different dinosaurs.

These adorable balloon dog candles come in 4 colors, light blue, coral red, mint and lilac. The perfect candles for a special birthday!

Makes about 5 cups of hot chocolate. Add warm milk and top with whipped cream!

High quality mixing spoon, great for home baking and entertaining.

These beautiful English Garden small napkins will make your party table look super special. Set of 16.

These stylish Paris-style plates have a beautiful gold foil design and scalloped borders. *Pack dimensions: 8.5 x 8.5 x 0.5 inches

Half sheet pan for the professional home baker!

CHEMEX® delivers the purest flavor experience Made of non-porous Borosilicate glass which will not absorb odors or chemical residues CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor Simple, easy to use with timeless, elegant design The Six Cup Classic Series used together with the scientifically designed, patented CHEMEX® Bonded Filters, will guarantee that our pourover brewing process will deliver the perfect cup of coffee, without any sediments or bitter elements.

Prefolded for convenience. Will fit most other cone-shaped filter coffeemakers. Works well with all types of roasts - even tea! Allows you to make the perfect and most pure cup. Our filter paper is manufactured in the USA and uses only USA materials. Responsibly harvested and conforming to SFI, FSC, and PEFC sustainable programs Compostable and biodegradable. Easy clean-up. Fits all CHEMEX® Coffeemakers except CM-1, CM-1C, CM-1GH, and CM-FNX

Porcelain sugar bowl.

An adorable pig shaped creamer pot!

An adorable creamer set for entertaining!

Comfort coffee. Sweet with well-defined smoked chocolate notes, and a walnut/molasses finish.

The toasty aroma of a dark roast with mellow tones of creamy chocolate. A well-balanced blend.

The toasty aroma of a dark roast with mellow tones of creamy chocolate. A well-balanced blend.

Whole bean medium roast with mellow chocolate and pecan flavor notes. Rich body with subtle caramel notes on the finish. Specially blended by New Harvest Coffee for Pastiche!

A box of 18 pyramid sachets. English Breakfast or Blood Orange Hibiscus